I wish I could go back and talk to Beginning Runner Me. I would tell her first off to keep better records! I wish I knew what I was running at the start. I have vague memories of 2 mile run/walks, but have no idea what my time was, or heart rate, or feelings. I’ve logged so many miles now that runs I was sure I would never forget have faded into blurred memories. I started running in 2007, missed a lot of 2008 to surgery, and finally started keeping records in 2009. I know I didn’t run a lot those first couple of years, but being able to look back and see how we have grown is one of the greatest motivators so I wish I still had a window to those first months.
With the records I have, I can see that in the last 3 years I have logged over 2,250 miles, about half of which have been barefoot. The miles show in my races, where times have gotten shorter, the efforts lighter, and the recoveries much easier! There is no doubt in my mind that I have increased in health, strength, and endurance, but I also know that I have great room for improvement.
I have lots of great running plans for my future! Of course, I have the Great Wall of China Marathon in May, and will probably run a half marathon in March as part of my training plan. For the fall I want to work on my shorter distances and strength training. I need to keep an eye out for chip timed 5Ks (which are in short supply in Korea) and continue with my newest tangent, which is CrossFit. I have goals there too! I want to be able to handle the weights prescribed for women without having to scale down and I’d love to do even one hand-stand push up and a good pull up. I’ll even put out there that I want to lose 10-12 lbs before the GWC marathon just so I won’t have so much weight to haul up all those stairs, but weight lifting and marathon training do not lend themselves to significant weight loss so that isn’t a primary goal for now.
So here I am, poised at the start of my 6th year running (WOW, that just hit me!) looking forward to another great year! Marathon training Starts Monday, Jan 16th
|Onward and Upward!|